Acadia Restaurant
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Dining Menu

Appetizers

 

Steamed Mussels-Black Mussels Steamed with tomato, garlic, parsley, White wine, and whole butter with parmesan croutons 11.75


Mississippi Caviar with Lavosh Crackers 5.75


Jameson & Black Pepper Pâté-Jameson Irish Whiskey, Black Pepper, and Chicken Pâté served with cornichons, pickled sweet red onions, red Pepper jelly, and Lavosh Crackers 10.75


Spinach, Artichoke, Crab, and Chevre Dip with Lavosh Crackers 9.75

 

First Courses

 

Soup of the Day

Cup 4.75

Bowl 6.75

 

Mixed Field Greens tossed with strawberry-balsamic vinaigrette, Feta Crumbles, and toasted almonds 4.75


Classic Caesar Salad-Fresh Romaine lettuce tossed with house-made Caesar Dressing, Parmesan cheese, and Croutons 4.75

 

Add marinated white anchovies $2.00

 

Entrée Salads

 

Roasted Salmon Curry Caesar-Roasted Salmon on a bed of Romaine Lettuce tossed with Curry Caesar Dressing, Cucumbers, Feta, Capers, Red Onions, and Herbed Croutons 14.75


Seared Tuna and Greens-Seared Tuna on a bed of Fresh Organic Mixed Field Greens tossed with a Creamy Wasabi Dressing, julienned carrots, Sriracha, sesame seeds, and garnished with pickled ginger 14.75


Spinach and Duck-Seared Duck Breast on a bed of Fresh Spinach, tossed With cherry tomatoes, bleu cheese crumbles, and pecans in a Bulleitt Bourbon Honey Mustard Vinaigrette 14.75

 

Acadia Restaurant can prepare all dishes to your health requirements

 

Pastas

 

Smoked Gouda Mac & Cheese-Macaroni pasta tossed with smoked Gouda and topped with Sautéed Portobello mushrooms and white truffle oil 17.75


Penne Pasta tossed with Spinach, Portobello Mushrooms, Capers, Black Pepper-Chevre, and Marinara 14.75


Penne Pasta tossed with Grilled Chicken and Spinach in a Bleu Cheese Cream Sauce 14.75

 

Entrées

All Entrées served with sautéed green beans, leeks, and mushrooms

 

Roasted Bone-In Double Thick Frenched Pork Chop with a Bleu Cheese, Cherry, Red Onion Marmalade 25.75


Blackened 12 oz. Ribeye with Crawfish Slaw 32.75


Grilled 8 oz. Beef Tenderloin with Mushroom Duxelle Demi-Glace 33.75


Seared Sea Scallops with Coconut Milk Curry Reduction and Toasted Almonds 28.75


Gulf Shrimp with tomato, basil, and garlic flamed with Pernod, and Finished with whole butter 27.75

 

Side Items

 

Mississippi Caviar 5.00 Soda Greens 5.00
Roasted Garlic Mashed Potatoes 5.00 Mushroom Risotto 6.00
Cheddar Grits with Creole Tomato Gravy 5.00                   Smoked Gouda Mac 6.00


Mississippi Caviar 5.00 Orange Soda Greens 5.00


Roasted Garlic Mashed Potatoes 5.00 Mushroom Risotto 6.00


Cheddar Grits with Creole Tomato Gravy 5.00 Smoked Gouda Mac 6.00

 

Desserts

 

Fruit Cobbler with Streussel topping and vanilla ice cream 7.00


Chocolate Crème Brulee 7.00


White Chocolate Crème Brulee 7.00


Dark Chocolate Flourless Torte with Raspberry Coulis 7.00


Nutella, Banana, and Chocolate Chip Bread Pudding with whiskey sauce 7.00