Shrimp Cocktail: 5 lbs. of U-12 Shrimp with spicy cocktail sauce and
Remoulade (45-60 shrimp)
100.00
Fruit Tray-Seasonal (serves 15-25 includes tray)
45.00
Cheese Tray-A variety of imported and domestic cheeses with
Marinated mushrooms and olives (serves 20-25)
95.00
Caesar Salad-traditional Caesar salad with croutons, parmesan, and
Romaine lettuce (serves 12)
38.00
Crawfish Pasta Salad with green olives, bell peppers, celery, onions,
And a creamy remoulade (serves 12)
44.00
Grilled Chicken Curried Orzo Pasta Salad with raisins, shallots, and
Grilled pita wedges (serves 12)
44.00
Entrées
Smoked Duck Enchiladas with homemade ranchero sauce with
Cumin-lime rice pilaf with rolls (serves 12)
120.00
Smoked Gouda Mac & Cheese with Portobello mushrooms and
White truffle oil with rolls (serves 12)
95.00
Red Beans & Rice with andouille sausage and French bread
(serves 12)
95.00
Crawfish Etoufée with rice and French Bread (serves 12)
120.00
Shrimp Creole with rice and French Bread (serves 12)
150.00
Mahi Creole with rice and French Bread (serves 12)
150.00
Chicken and Sausage Jambalaya with French Bread
(serves 12)
95.00
Caribbean Jerk Spiced Pork Medallions with black bean mango salsa
And rice pilaf with rolls (serves 12)
115.00
Shepherd's Pie Meatloaf with Portobello mushroom gravy and green peas
Topped with mashed potatoes with rolls (serves 12)
95.00
Roasted Beef Tenderloin with braised whole shallots and Portobello demi-
Glace with gruyere potatoes au gratin and rolls (serves 12)
250.00
Chicken & Dumplings-homemade chicken and dumplings
With rolls (serves 12)
84.00
Desserts
Cobblers-blackberry, blueberry, peach, or strawberry
55.00
Rum-Raisin Bread Pudding with whiskey sauce
45.00
Brulées-chocolate, white chocolate, or raspberry
60.00
We require 48 hours notice for catering. All entrées include disposable
Serving utensils, rolls, and vegetable medley. We can provide plates,
Utensils, and napkins upon request. There is a 20% charge for delivery.
